The Allergy-Free Cook Bakes Bread by Laurie Sadowski

Author:Laurie Sadowski
Language: eng
Format: epub
Publisher: Book Publishing Company
Published: 2011-12-09T16:00:00+00:00

Per serving: calories: 403, protein: 7 g, fat: 21 g, carbohydrate: 46 g, dietary fiber: 6 g, sodium: 530 mg

PART IV

Yeast Breads

Freshly baked sweet and savory yeast breads have a goodness that just can’t be beat. From proofing the yeast to savoring your first bite, nothing is more rewarding than baking yeast breads from scratch. Still, some people find the prospect a little daunting, and making gluten-free yeast bread may seem like an even bigger challenge. It’s true that baking with yeast is a less forgiving process than making quick breads. However, if you take your time and are careful not to forget an ingredient or skip a step, you’ll soon master gluten-free bagels, breads, buns, and rolls, not to mention flatbread, fritters, pita bread, and pizza crust.

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